Blog
Maple Season in Vermont: The Sweetest Time of Year
Discover Vermont’s maple sugaring season and our new limited-release Vermont maple graphic t-shirts. Best paired with flannel... okay, maybe pancakes too.
Maple Season in Vermont: The Sweetest Time of Year
Discover Vermont’s maple sugaring season and our new limited-release Vermont maple graphic t-shirts. Best paired with flannel... okay, maybe pancakes too.
From Flannel Scraps to Hundreds of Handmade Quilts
A Vermont Flannel customer shares how our flannel quilting squares became the most rewarding hobby of his life—with 100 handmade flannel blankets and counting.
From Flannel Scraps to Hundreds of Handmade Quilts
A Vermont Flannel customer shares how our flannel quilting squares became the most rewarding hobby of his life—with 100 handmade flannel blankets and counting.
Mud Season in Vermont: When the Snow Lets Go
There’s a stretch of weeks here in Vermont that doesn’t belong to winter or spring. It belongs to both. We call it mud season, and if you’ve ever Googled “What...
Mud Season in Vermont: When the Snow Lets Go
There’s a stretch of weeks here in Vermont that doesn’t belong to winter or spring. It belongs to both. We call it mud season, and if you’ve ever Googled “What...
Vermont Flannel x Homesick 2026
Some things never leave your system. Standing sideways. First chair nerves. The sound of a halfpipe echoing under the lights. That 90s East Coast energy that wasn’t trying to be...
Vermont Flannel x Homesick 2026
Some things never leave your system. Standing sideways. First chair nerves. The sound of a halfpipe echoing under the lights. That 90s East Coast energy that wasn’t trying to be...
Meet the Maker: Jess Messer, Drink Maker
“When I started making drinks,” said Jess Messer, owner and founder of Bristol-based Savouré, “I was like, ‘Why is it always ginger essence or cherry flavor? Why don't they just...
Meet the Maker: Jess Messer, Drink Maker
“When I started making drinks,” said Jess Messer, owner and founder of Bristol-based Savouré, “I was like, ‘Why is it always ginger essence or cherry flavor? Why don't they just...
Celebrating 35 Years of Flannel
In 2026, Vermont Flannel turns 35. That’s 35 winters, mud seasons, leaf peepings, ski days, workdays, weekends, and everything in between. Thirty-five years of getting dressed the Vermont way—comfort first,...
Celebrating 35 Years of Flannel
In 2026, Vermont Flannel turns 35. That’s 35 winters, mud seasons, leaf peepings, ski days, workdays, weekends, and everything in between. Thirty-five years of getting dressed the Vermont way—comfort first,...